Happy Monday! Have you set goals for this week? Maybe eating more veggies?
Try our low-carb zucchini muffins to add even more veggies at breakfast!
Zucchini Protein Muffins
- 2 small shredded zucchini (squeeze the water out, too!)
- 2 scoops vanilla protein powder
- 6 egg whites
- 1/2 cup unsweetened applesauce
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup unsweetened almond milk
Shred and squeeze zucchini and add all ingredients to the bowl, then mix well. Place in well-greased and lined baking cups. Bake muffins at 350 degrees Fahrenheit for 20 min.
Muffins are 10 g carbohydrate, so can be enjoyed as a breakfast or even afternoon snack! Enjoy!